Recipe for Cauliflower and Cheese Soup

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Yield:

Ingredients:

Amount	Ingredient
1 med	cauliflower head separated flowerets
1 med	onion chopped
1 x	carrot chopped
1 x	celery stalk chopped
4 cup	chicken stock
2 cup	light cream
1/2 tsp	Worcestershire sauce
1 cup	grated Cheddar cheese
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Put cauliflower, onion, carrot, celery, and chicken stock in crock pot. Cover and cook on LOW for 6 to 8 hours.

Puree in blender. Return to crock pot. Blend in cream, Worcestershire, and cheese. Add salt and pepper to taste. Stir to mix well. Turn control to HIGH and heat through; garnish servings with chopped chives.

This recipe yields 4 to 6 servings.

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