Instructions: Slice off cauliflower base & discard the discoloured outer leaves.

Thinly slice the the remaining leaves & break the cauliflower into florets. Wash & drain well.

Heat the oil in a soup pot & saute the cauliflower & onion over medium heat, covered, for 10 minutes. Do not allow to brown. Add ginger, stock, salt & pepper. Bring to a boil, cover & simmer for 30 minutes. Cool slightly.

blend cooled soup in a blender or food processor until smooth.

Return to pot & heat until warmed through. Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.