Recipe for Cauliflower and Spinach Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 cup	Cauliflowerets
1/2 lb	Spinach
	----------------- DRESSING ----------------
6 tbl	Vegetable oil
3 tbl	White wine vinegar
1 lrg	Garlic clove,crushed
1/2 tsp	Dry mustard
1/2 tsp	Salt
1/2 tsp	Dried basil
1/4 tsp	Pepper

Instructions:

Instructions: Rinse and drain cauliflower and cut into small flowerets. Wash and trim spinach. Stack leaves and slice crosswise into 1/4-inch strips. Place in a salad bowl along with caulifower. Cover and refrigerate until serving time.

In a jar, combine oil, vinegar, garlic, salt, mustard, basil and pepper.

Shake to blend well. Just before serving, pour dressing over vegetables; add almonds and mix gently but throughly.

Makes 6 servings.

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