Recipe for Cauliflower and Vanilla Soup

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Yield:

2 servings

Ingredients:

Amount	Ingredient
1 sm	Cauliflower
1 x	Red onion, sliced
1 x	Garlic clove, crushed
1 x	Vanilla pod, split
1 x	Vegetable stock cube

Instructions:

Instructions: 1 Break the cauliflower into florets and cut in slices. Put into a medium pan and add the red onion, garlic and seeds from the vanilla pod.

2 Crumble the stock cube in and pour enough boiling water over to cover.

3 Bring to the boil and simmer for 8-10 minutes. Add the double cream.

4 Pour the soup into a blender and process until smooth. Serve immediately with fresh crusty bread.

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