Recipe for Cauliflower with Fresh Tomatoes and Basil

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
4 x	Spring onions
675 gm	Ripe tomatoes, skinned, deseeded and quartered
	Salt and freshly ground black pepper
2 tbl	Fresh basil leaves, torn
1 lrg	Cauliflower, cut into florets

Instructions:

Instructions: 1. Heat the oil in a pan and add the onions and tomatoes. Cook for 1-2 minutes.

2. Stir in the seasoning and basil and cook for 1-2 minutes. Meanwhile, cook the cauliflower in boiling, salted water for 4-5 minutes until almost tender. Drain well.

3. Arrange the vegetables on a serving plate and garnish with fresh basil.

NOTES : Jazz up cauliflower with the fresh flavours of tomatoes and basil.

One large cauliflower serves 8 as part of the meal

Preparation: 25 mins

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