Recipe for Cauliflower with Ginger and Garlic

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 tbl	Vegetable oil
1/4 tsp	Yellow mustard seeds
1/4 tsp	Ground coriander
2 x	Garlic cloves, finely chopped
1 x	1/2-inch piece ginger, peeled and diced
1/2 lb	Cauliflower florets
1/4 tsp	Salt
	Freshly ground black pepper
	Cayenne pepper to taste

Instructions:

Instructions: Put the oil in a wok and set over medium-high heat. When the oil is hot, put in the mustard seeds and coriander. When the mustard seeds begin to pop, add the garlic, ginger, and cauliflower. Cook, stirring frequently, for 5 to 7 minutes or until the cauliflower has turned somewhat brown. Add the salt, black pepper and cayenne to taste. Add 1/4 cup water, cover and cook for 2 minutes more. Serve immediately.

Yield: 2 servings

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... Cauliflower with Garlic and Paprika :: Cauliflower with Ginger and Mustard Seeds ...