Instructions: In a large skillet, melt butter and oil over medium heat. Add cumin, coriander, and ginger. Cook spices until fragrant, about one minute.

Add tomato and cauliflower florets to skillet. Gently mix until cauliflower is evenly coated with spice mixture. Add 1/4 cup water. Cover; cook 20 minutes, until cauliflower is tender. Season to taste with salt and pepper.

This recipe yields 6 servings.

Description: "Cauliflower is one of Dr. Atkins favorite vegetables because its so versatile. Here, its mild flavor is perked up by aromatic spices."

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