Recipe for Cauliflower with Lemon Tarragon Cheese Crust

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Yield:

Ingredients:

Amount	Ingredient
1 med	head of cauliflower (a whole head of broccoli may be substituted)
1/3 cup	mayonnaise
1 tsp	fresh lemon juice
1/2 tsp	lemon zest
2 tsp	Dijon mustard
1/8 tsp	white pepper
2 tbl	minced fresh tarragon (or 2 tsp dried)

Instructions:

Instructions: Steam the whole head of cauliflower for 15 minutes, until barely done. Cool slightly. Combine the remaining ingredients, except cheese. Spread the mayonnaise mixture over the cauliflower and pat the cheese onto the mayonnaise-coated head of cauliflower. Bake in a pre-heated 350 degree F oven for 10 minutes. Cool for a few minutes to allow cheese to set.

Slice into 6 wedges.

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