Instructions: Steam the cauliflower in a steamer over boiling water, covered, for 5 to 6 minutes until the florets just turn tender. Set aside.

Melt the margarine in a medium skillet over medium heat. Add the flour and stir until smooth.

Add the milk and cook over medium-low heat until slightly thickened. Add the cheeses. Cook until cheeses melt, about 3 minutes. (Add a little liquid if the sauce is too thick.)

Add the paprika, pepper, and salt. Pour the sauce over steamed cauliflower and serve.

This recipe yields 6 servings.

Serving size: 1/2 cup with 2 to 3 tablespoon sauce.

Comments: Tender cauliflower gets a little flavor boost from this creamy cheese sauce.

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