Recipe for Cauliflower with Potatoes and Peas 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 tbl Oil
2 med Onions, finely chopped
450 gm Potatoes, diced into 2cm
Pieces
1 sm Cauliflower
Cut into 2cm pieces
1/2 tsp Ground turmeric
1/3 tsp Chilli powder
1 tsp Ground cummin
2 x Tomatoes, chopped
1 tsp Salt
1/4 tsp Sugar
200 gm Peas
Instructions:
Instructions: 1. Heat the oil in a karahi(wok) over medium high heat

2. Add the onions and fry for 3-4 minutes until light brown

3. Add the potatoes and cauliflower and stir. Add the turmeric, chilli, cummin, tomatoes, salt and sugar. Stir fry for 2-3 minutes.

4. Add the peas, cover and reduce heat to a medium low and cook for about 20 minutes until the potatoes and cauliflower are tender. During the cooking period stir the vegetables a few times to stop them sticking.

5. Sprinkle with garam masala.

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