Recipe for Cauliflower with Red Pepper Ribbons

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Yield:

Ingredients:

Amount	Ingredient
1 med	Cauliflower head cored, and
	cut into florets
1 tbl	Lemon juice or white wine vinegar
1 tbl	Olive oil - (to 2 tbspns)
1 sm	Red pepper seeded, and
	cut into 1/4" julienne
	Salt to taste

Instructions:

Instructions: Bring water to a boil and add lemon juice to prevent discoloration of the cauliflower. Add florets and boil until cauliflower is cooked through yet firm, 3 to 4 minutes.

While cauliflower is steaming, heat the olive oil and saute the red pepper ribbons over high heat until slightly charred; remove from heat.

When cauliflower is done, drain it well then toss with red pepper ribbons and season to taste with salt and pepper.

This recipe yields 4 servings.

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