Recipe for Cauliflower with Red Pepper and Black Olives

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Yield:

Ingredients:

Amount	Ingredient
1 x	cauliflower head separated small
	florets
1 lrg	roasted red pepper rinsed, patted dry
	(homemade or jarred)
10 x	Kalamata olives pitted, sliced
2 tbl	olive oil
2 tbl	chopped parsley
	Salt to taste

Instructions:

Instructions: Bring a medium saucepan of lightly salted water to a boil. Cook cauliflower 6 to 7 minutes until tender but firm. While cauliflower is cooking, cut red pepper into thin strips.

Drain cauliflower. Mix in red peppers, olives, olive oil and parsley. Season to taste with salt and pepper.

This recipe yields 6 servings.

Description: "Not only do red peppers add color and flavor, they provide a dose of beta carotene, a powerful antioxidant."

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