Recipe for Cauliflowerets Butter Toss

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	fresh or frozen caulifowerets
1 med	carrot, cut into 2x1/4 inch strips
2 tsp	water
1/2 tsp	butter
1/2 tsp	snipped fresh parsley
1 dsh	salt

Instructions:

Instructions: Place cauliflowerets, carrot and water in one Microwave dish; cover.

Microwave at High (100 %) 1 to 3 minutes, or until tender-crisp, stirring after half the time. Drain. In second microwave dish, combine butter, parsley, salt and pepper. Microwave at High (100%) 20 to 30 seconds, or until butter melts. Pour over cauliflower and carrots, tossing to coat.

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