Instructions: Stir sugar and water in small saucepan over medium-low heat until sugar dissolves. Bring to boil. Transfer to large bowl. Puree strawberries in

processor. Add to syrup. Mix in orange juice and cava. Refrigerate strawberry mixture until well chilled.

Process strawberry mixture in ice cream maker according to manufacturers instructions. Transfer sorbet to covered container and freeze until ready

to serve. (Can be prepared 4 days ahead.)

Scoop sorbet into glasses. Top with fresh berries and serve.

Serves 8.

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