Instructions: Brown the meat in oil. Crumble with a fork, browning until the pink color disappears. Turn heat to low. Add remaining ingredients. Stir lightly to combine. Allow sauce to cook, uncovered about 20 minutes, but do not let it boil. Alternate layers of cooked pasta, the sauce, slices of mozzarella and the provolone sufficiently to fill individual au gratin dishes, or small oven-proof serving dishes. Bake in preheated 350 degree oven until heated through and cheese on top is melted and bubbly, about 20 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.