Recipe for Cavatini

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Yield:

Ingredients:

Amount	Ingredient
	Saute together: ----------------
1/4 cup	butter
1 med	sized onion, chopped
1 x	green pepper, chopped
1 lrg	jar (8 oz) mushrooms, drained
	Set aside. Brown
2 lb	hamburger in large skillet and drain.
	----------------- Add to hamburger: ----------------
1/2 oz	can tomato sauce
32 oz	jar spaghetti sauce
4 oz	ham, cubed
6 oz	package chicken or turkey luncheon meat, cubed
1 x	(3 oz.) package pepperoni
1/4 tsp	garlic salt
1/4 tsp	cayenne pepper
1 tsp	oregano
	salt and pepper to taste
	[Parmesan cheese for layering ]
	[Mozzarella cheese for layering ]
	Add sauteed mixture.
	----------------- Cook according to directions: ----------------
6 oz	shell macaroni

Instructions:

Instructions: Put layer of macaroni, layer of 8 oz. mozzarella cheese, layer of hamburger mixture, layer of Parmesan cheese, another 8 oz. layer of mozzarella cheese.

Repeat layers.

Makes 2 9 x 13 inch pans. Cover and freeze. Bake at 350 for 1 hour, or until hot and bubby. You will need a total of 32 oz. Mozzarella cheese. You can either use the Parmesan cheese in a can or the fresh. There isnt a specified amount of Parmesan cheese. Just sprinkle on a thin layer.

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