Recipe for Cave and Garden Baked Potatoes

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 x	Baking potatoes
1/2 lb	Fresh mushrooms, sliced
1 x	Sweet red pepper, cup up
1 x	Clove garlic, minced
2 tbl	Olive oil
2 tbl	Water
1/2 tsp	Lemon juice
1/2 tsp	Salt
1/8 tsp	Pepper
2 tbl	Butter, divided
	Salt & pepper to taste

Instructions:

Instructions: Scrub potatoes; rub skins with oil. Place on baking sheet; bake at 400 for 1 hour or until done. Set aside. Saute mushrooms, red pepper, and garlic in olive oil until crisp-tender; add water and lemon juice. Cover, reduce heat, and simmer 3 minutes; add 1/8 teaspoon salt and 1/8 ts pepper. Split and fluff potatoes; add 1 tb butter to each potato, and sprinkle with salt and pepper. Top with hot mushroom mixture.

Sprinkle with parsley.

Dickerson, MD

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