Instructions: Remove tough ends of aspargus & peel off scales. Cook asparagus,covered, in a small amount of boiling water 6 min. or til crisp-tender. Drain & rinse with cold water & drain again. Chill. Combine yogurt & next 5 ingredients. Cover & chill. To serve, divide asparagus in 4 servings. Top each with 2 tsp yogurt mixture & a bit of caviar.

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