Instructions: Mound crushed ice in large glass bowl; place dish of chilled black, golden or red caviar in center of ice. (Or leave caviar in original container.) If desired, sprinkle caviar with sieved hard-cooked eggs, finely chopped onion or snipped chives. Serve with lemon wedges and crisp toast triangles or thinly sliced black bread. Allow 1 tablespoon caviar per serving; 140

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.