Instructions: Pate, caviar and cheese should be at room temperature. Place cream cheese on waxed paper and roll and shape into a log. Spread the log evenly with liver pate, then cover with caviar. Wrap in clear plastic wrap. Chill at least one hour. Slice and serve with melba toast.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.