Recipe for Caviar-Stuffed Endive

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 cup	cottage cheese
2 tbl	salmon caviar
3 tbl	finely-snipped fresh chives
	(or minced scallions)
3 x	Belgian endives separated 24 leaves
1/3 cup	assorted julienned vegetables

Instructions:

Instructions: In a mini-food processor or hand-held blender, puree the cottage cheese until smooth and creamy. Stir in 2 tablespoons of chives.

Spread a little of the cottage cheese mixture in the base of each endive leaf, then top each mound of cheese with a dab of the caviar.

Arrange the vegetables decoratively in the endive leaves. Garnish with the remaining 1 tablespoon chives, place on a platter and serve.

This recipe yields 24 servings;

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Caviar, Dill and Purple Onion Dip :: Caviar-Topped Scrambled Eggs in Eggshells ...