Recipe for Cayenne Gazpacho

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Yield:

1 servings

Ingredients:

Amount	Ingredient
5 x	Radishes, halved
3 x	Celery stalks, cut into 1-inch pieces
1/2 x	Cucumber, peeled, thickly sliced
4 x	Green onions, sliced
1 x	Carrot, cut into 1-inch pieces
1/2 x	Red or green bell pepper sliced
1 can	Vegetable juice, (24-ounce)
2 x	Tomatoes, diced
1 tbl	Fresh lemon juice
1/4 tsp	Cayenne pepper
1 x	Avocado, peeled, diced
	Sour cream

Instructions:

Instructions: Combine first 6 ingredients in processor. Using on/off turns, process until coarsely chopped. Transfer to a large bowl. Mix in vegetable juice, tomatoes, lemon juice and cayenne. Season with salt and pepper. Refrigerate soup 1 to 8 hours.

Ladle soup into bowls. Garnish with avocado, sour cream and cilantro.

Serves 4.

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