Recipe for Cayenne Pepper Chicken 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
2 Servings
Ingredients:
Amount Ingredient
1 lrg Whole chicken breast, skinned
1 tbl Cornstarch
1 tbl Soy sauce
1 x Egg white, slightly beaten
1 x Clove garlic, minced
Cooking oil
12 x Dried cayenne peppers, halved and seeded
1/2 cup Dry roasted peanuts
1 tsp Cornstarch
1/2 tsp Grated fresh ginger -or-
1/4 tsp Ground ginger
1 tbl Sherry
2 tbl Soy sauce
1/2 tsp Sugar
2 tsp Red wine vinegar
1 tsp Chili paste with garlic
2 tsp Hoisin sauce
3 tbl Chicken stock
Instructions:
Instructions: Prepare seasoning sauce by
mixing together ingredients. Set aside. Place chicken in a small bowl with cornstarch, soy sauce, egg white and garlic. Mix well and refrigerate for 1/2 hour. Heat 2 tablespoons of cooking oil in a wok or heavy skillet. Add peppers and cook until dark - about 15 seconds. Lower heat, add chicken and cook through - about 2 or 3 minutes. Add seasoning sauce and cook another minute until well combined and hot. Serve, sprinkling with the peanuts, over hot fluffy rice.

/MISC

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cayenne Mayonnaise Dip   ::   Cayenne Pepper Oil   ...