Recipe for Cayenne Pumpkin Pie 
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Yield:
8
Ingredients:
Amount Ingredient
2 cup pumpkin puree
1 x egg beaten
1/2 tsp vanilla extract
1 cup half-and-half
1/2 tsp ground cinnamon
3/4 tsp ground ginger
1/2 tsp grated nutmeg
1/2 tsp ground cloves
2 tsp Cayenne pepper
1/4 cup honey
2 tbl pecans ground to a fine flour
1/2 tsp salt
whipped cream
Instructions:
Instructions: Preheat oven to 425 degrees F. Combine all the ingredients, except the pie
crust, in a mixing bowl, beat them together until smooth. Pour mixture into
the pie shell and bake for 15 minutes. Reduce oven to 350 degrees F and bake for another 35 minutes or until set. Cool and serve topped with whipped
cream.

Notes: This is deceptively hot, so make it once with these amounts and adjust from there. Make sure that you have the whipped cream to cool the heat if it is too hot.

NOTES : Makes one 9" pie.

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