Instructions: Heat oil in large skillet over med.heat. Add onion, garlic, thyme and bay leaf and cook stirring just until onion is transparent, about 5 minutes. Add chorizo and saute until golden brown, about 4 minutes.

Add paprika and flour and stir to coat chorizo. Cook 2 to 3 minutes pour in wine and cook briefly until it evaporates. Stir in tomato sauce and water. lower heat and simmer gently uncovered until sauce just coats the chorizo, about 5 minutes. Serve hot over boiled potatoes. Sprinkle with parsley.

Makes about 6 servings. Enjoy, its
different!

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