Instructions: In mixing bowl combine potatoes and remaining ingredients. Refrigerate for about 30 minutes. Shape mixture into about 12 cylinder shapes 4 inches long on lightly floured surface.

Grease baking dish, drizzle with olive oil, place croquettes in a single layer 1/4 inch apart.

Brush with egg white, drizzle with olive oil. Bake in a 350 degree oven for 20 to 25 minutes.

Variation: Croquettes may be rolled in beaten egg all around, then in bread crumbs.

Cook over medium heat in a non stick skillet with a little olive oil until golden brown all around.

Croquettes may be stuffed with 3/4 inch cubes of mozzarella, cover completely with mashed potato mixture, bake.

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