Instructions: MIX soup, orange juice, soy, oil and ginger in shallow nonmetallic dish. Add shrimp and toss to coat. Cover and refrigerate 1 hr. THREAD shrimp on 6 long skewers. GRILL kabobs 10 min. or until done, turning and brushing often with marinade. HEAT remaining marinade to a boil and serve with shrimp.

Serves 6.

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