Instructions: SPRAY skillet with vegetable cooking spray and heat 1 min. Add chicken and cook until browned, stirring often. Remove chicken. ADD vegetables and garlic and cook until tender-crisp. Add soup and return chicken to pan. Heat through. SPREAD chicken mixture over shell to within 1/4" of edge. Top with cheese. Bake at 450 F. for 12 min. or until cheese is melted.

Serves 4.
*Use a combination of sliced zucchini, red or green pepper strips and thinly sliced onion.

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