|
|
Yield:
6
Ingredients:
| 1 lb |
ground beef |
| 1 med |
onion, chopped |
| 1 sm |
green pepper, chopped |
| 1/8 tsp |
garlic powder or 1 clove garlic, minced |
| 2 can |
(10 3/4 oz. each) Campbells(r) Tomato Soup |
| 1 can |
Campbells(r) Bean with Bacon Soup |
| 1/2 cup |
Pace(r) Chunky Salsa or Picante Sauce |
| 1/2 cup |
water |
| 1 can |
(about 8 oz.) whole kernel corn, drained |
| 1 cup |
uncooked wheel-shaped or elbow pasta |
| |
Shredded Cheddar cheese |
| |
Sliced green onions |
| |
COOK beef, onion, pepper and garlic in saucepot until beef is browned. Pour |
| |
off fat. |
| |
ADD soups, salsa, water and corn. Heat to a boil. Cover and cook over low |
Instructions:
Instructions: STIR in pasta. Cover and cook 10 min. or until pasta is done. Top with cheese and green onions.
Serves 6.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|