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Yield:
6 quesadillas.
Ingredients:
Instructions:
Instructions: MIX soup, milk, tomato, green pepper, onions and jalapeno pepper. PLACE tortillas on 2 large baking sheets. Top each tortilla with about l/3 cup soup mixture. Spread to within 1/2 inch of edge. BAKE at 400 F. for 10 min. or until tortillas are crisp. Serve with salsa and sour cream.
Makes 6 quesadillas. Email this Recipe:
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