Recipe for Ceaser Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 head	romain lettuce, leaves separated
1 x	Egg, lightly beaten
2 x	Garlic cloves, crushed
3 tbl	Fresh lemon juice
1/2 cup	Olive oil
4 x	Anchovy fillets, drained and chopped
2 x	Hard-cooked eggs, peeled and quartered
1/2 cup	Grated Parmesan

Instructions:

Instructions: 1. Rinse the lettuce and dry. Refrigerate wrapped in paper towels for several hours to crisp the leaves.

2. Whisk the raw egg, garlic, lemon juice, and oil together and pour into the bottom of a large salad-bowl.

3. Add the lettuce, anchovies, and hard-cooked eggs and toss thoroughly with the dressing.

4. Add the cheese and toss again.

5. Sprinkle with the croutons and serve immediately. Pas the peppermill.

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... Ceasar Salad (Original) :: Ceaser Salad Dressing ...