Instructions: Combine all in food processor, then slowing add 1 c. oil while processing.

Tear up romaine lettuce in large bowl. Pour on enough dressing to coat well and toss. Sprinkle on parmesan cheese and toss. Add bacon bit and croutons, toss with salad.

NOTES : Garlic amount can be change. I usually use 2 - 3 cloves depending on their size. Dressing is best made ahead. I usually make it in the morning for dinner that night.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.