Recipe for Cebiche (Marinated Fish) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
GENERAL ----------------
500 gm Cod or haddock fillets, skinned (1lb)
1 med -size onion, sliced finely
1 x Orange, juice of
5 x Limes or lemons, juice of
4 tbl Olive oil
3 tbl Tomato ketchup
1 tsp Worcestershire sauce
1/2 tsp Salt
1/4 tsp Ground black pepper
300 ml Salcita de Jitomate, (tomato sauce), 1/2 pint)
----------------- TO GARNISH ----------------
Instructions:
Instructions: Inspect the fish carefully for bones and remove them.

Cut the fillets into small, bite-sized pieces and place in a bowl with the sliced onion and the fresh orange and lime or lemon juice, taking care that all the fish is well covered.

Cover and leave in the refrigerator to marinate overnight, or for at least 3 hours.

An hour before serving, add the remaining ingredients, stir and then leave to marinate until required.

The fish will have cooked in the acidic fruit juice and should be white, not transparent.

Serve cold, garnished if desired with avocado slices and accompanied

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cebiche   ::   Cebiche Corbina   ...