Instructions: Add onion and butter together and heat throught but not browning. Spread in 2 quart baking dish. Add 3 cups shredded cabbage, cover with meat mixture. Top with 3 more cups of shredded cabbage. Pour over the top the tomato soup. Bake 1 hour and serve.

Barbs notes: I usualy fry the ground beef with salt, pepper, and onion salt and drain before placing in casserole. Also At times I will add shredded cheese, placing some in the middle and than about 5 minutes before dish is finished cooking will sprinkle shredded cheese on top to let brown. I love cheese in casserole dishes and this works good with this dish.

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