Instructions: While its roasting, make sure to baste the turkey at regular intervals with the remaining marinade, about every half-hour. Remove the foil for the final 20 minutes of roasting to crisp the skin and turn it a rich golden brown.

To present, serve slices of white meat surrounded by peaches and prunes on a large platter, and the pieces of dark meat on a separate platter accompanied by the dressing.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.