Instructions: Combine marinade ingredients in bowl. Add the beef and mix well. Let stand for 10 minutes.

Place the broth, soy sauces, and pepper in a 2-quart pot; bring to a boil. Add beef and stir to separate. Add leek, peas, carrots, and cilantro. Reduce heat to low and simmer for 5 minutes.

Add cornstarch solution and cook, stirring , until soup boils and thickens. Turn off heat. Add egg whites, stirring, until they form long threads. Stir in sesame oil.

This recipe yields 6 servings.

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