Recipe for Celeriac Meat Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	cooked meat (beef, lamb, pork or ham)
2 x	carrots
2 lb	whole celeriac
1 cup	mayonnaise
1/2 tbl	Dijon mustard
	Lemon juice
1/4 cup	heavy or sour cream
	Salt and freshly ground pepper
	Capers (optional)
	Julienne meat. Peel and julienne carrots and celeriac. Soak celeriac in lemon

Instructions:

Instructions: Season mayonnaise with enough mustard and lemon juice to give a sharp, tangy taste, then dilute with cream and season with salt and pepper. (Sauce should thickly coat a spoon.) Mix meat, carrots and drained celeriac. Gently toss in mayonnaise dressing. Cover and refrigerate at least 1 hour. Before serving, sprinkle capers on top. Salad will keep two to three days in refrigerator.

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