Instructions: Cut celery ribs (pieces) in 2 inch pieces. Trim and scrape ribs to remove any strings. Rinse with cold water. Work garlic powder into softened cream cheese with a fork. Fill ribs with cream cheese mixture. Separate dried beef pieces.

Wrap ribs with dried beef. Secure with a colorful tooth pick. Garnish with a Spanish Olive. Refrigerate on relish dish or appetizer tray until served.

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