Recipe for Celery Au Gratin 
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Yield:
4 servings
Ingredients:
Amount Ingredient
2 x Celery hearts or 1 head celery
25 gm Butter, (1oz)
3 tbl Plain flour
450 ml Milk, (3/4 pint)
Salt and freshly ground black pepper
1/2 tsp English mustard powder
125 gm Cheddar cheese, grated (4oz)
Instructions:
Instructions: 1. Break the celery into sticks and cook in salted, boiling water for 10 minutes, until just tender.

2. Heat the butter in a pan and stir in the flour. Cook for 1 minute.

Gradually add the milk and stir until thick and smooth.

3. Add the mustard and cheese and stir well.

4. Drain the celery and place in a greased ovenproof dish. Pour over the sauce and sprinkle the breadcrumbs over the top. Place under a preheated hot grill for 3-4 minutes to brown the top. Serve immediately.

NOTES : An ideal accompaniment to grilled chicken or fish.

Alternatively it can be served with crusty bread and salad for a light meal.

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