|
Yield:
6
Ingredients:
Instructions:
Instructions: Cook celery in 1" boiling salted water in tightly covered saucepan 5 minutes; drain. Mix all ingredients in ungreased 1 1/2 quart casserole.
Heat oven to 350. Cover and bake 45 minutes. Stir before serving; garnish with salted nuts if desired. NOTES : Heres my favorite celery side dish. If you serve it with rice, it tastes a lot like chow mein. You could certainly substitute the low-fat soup and reduce the fat even further. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|