Recipe for Celery Bake 
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Yield:
6
Ingredients:
Amount Ingredient
4 cup celery cut in 1/4"
diagonal slices
2 oz pimientos drained and chopped
8 oz waterchestnuts drained and sliced
1 can cream of chicken soup (10 3/4 ounce)
1/4 cup water
Instructions:
Instructions: Cook celery in 1" boiling salted water in tightly covered saucepan 5 minutes; drain. Mix all ingredients in ungreased 1 1/2 quart casserole.

Heat oven to 350. Cover and bake 45
minutes. Stir before serving; garnish with salted nuts if desired.

NOTES : Heres my favorite celery side dish. If you serve it with rice, it tastes a lot like chow mein. You could certainly substitute the low-fat soup and reduce the fat even further.

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