Recipe for Celery Braised with Tomatoes and Olives

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Yield:

4 to 6.

Ingredients:

Amount	Ingredient
2 tbl	(30 ml) olive oil
1/2 x	- 2 lbs (675 - 900 g) celery, cut into
2 x	-inch (5 cm) pieces
1/2 med	onion, chopped
1/2 cup	(125 ml) chicken, beef, or vegetable
	stock, or water
2 x	- 3 medium tomatoes, seeded and chopped
1/4 cup	(60 ml) chopped pitted olives
2 tbl	(30 ml) capers, drained

Instructions:

Instructions: Heat the olive oil in a large skillet over moderate heat and saute the celery and onion for 2 minutes. Add the stock and simmer covered over low heat for 10 to 15 minutes, until the celery is tender. Add the remaining ingredients and cook uncovered, stirring frequently, for 3 minutes.

Serves 4 to 6.

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