Recipe for Celery Mornay

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Yield:

Ingredients:

Amount	Ingredient
6 x	Celery stalks cleaned and trimmed
1 cup	Sauce Mornay see * Note
2 tbl	Grated Swiss cheese
2 tbl	Bread crumbs

Instructions:

Instructions: Cut each stalk of celery into two pieces. Cook in salted boiling water for 45 minutes. Drain thoroughly.

Cover bottom of ovenproof dish with 1/2 cup of Sauce Mornay. Place celery over sauce. Sprinkle with grated cheese. Cover with remaining Sauce Mornay. Sprinkle with bread crumbs. Pour melted butter over crumbs. Broil under broiler flame until top is well browned. Serve hot.

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