Instructions: Remove leaves from celery, cut stalks into 5-inch pieces and wash well.

Place in 2 quarts boiling water with onion, salt pork and salt; boil 15 minutes, or until celery is tender. Drain. Place 1 layer cooked celery in greased casserole, sprinkle abundantly with cheese and with butter, and repeat layers until all celery is used, ending with cheese. Bake in 400 degrees hot oven for 7 minutes.

Serves 4.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.