Instructions: In a large bowl combine celery root and celery and toss with lemon juice.

Let marinate for 1 hour.

In a small howl combine mayonnaise and yogurt or sour cream.

Add capers canichons mustard sugar parsley and celery seed.

Toss with celery mixture.

Add salt and pepper.

Garnish with celery leaves.

From seed to root stalk to leaf celery appears in all its forms in this salad. Shreds of knobby celery root contribute their distinct pungency while celery stalks provide the crispness theyre famous for. Weve added celery seed to the remoulade a mayonnaise based sauce traditionally spiked with pickles capers and herbs and a longtime companion to celery.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.