Recipe for Celery Root Fennel Gratin with Gruyere 
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Yield:
8
Ingredients:
Amount Ingredient
1 lrg celery root - (abt 1 lb) peeled, and
thinly sliced
2 x baking potatoes, like russets peeled, and
thinly sliced
2 x fennel bulbs thinly sliced
1/2 cup unbleached all-purpose flour
1/2 tsp salt
1/2 tsp freshly-ground black pepper
1 qt milk
Instructions:
Instructions: Preheat oven to 350 degrees. Lightly butter a 3-quart baking dish.

Place the celery root, potatoes, and fennel in a large bowl and toss well.

In a large measuring cup, combine the flour, salt, and pepper. Whisk in the milk.

Layer 1/3 of the vegetables in the prepared baking dish. Sprinkle with 1/3 of the cheese. Repeat layering, reserving the last 1/3 of the cheese.

Pour the milk mixture over all, pressing the vegetables to coat them. Sprinkle the remaining cheese on top. Bake for 1 hour, or until the vegetables are very tender.

This recipe yields 8 servings.

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