Recipe for Celery Root-Watercress Salad with Creamy Dijon Dressing

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/3 cup	fat-free sour cream
1 tbl	minced shallot
1 tbl	minced fresh or
1 tsp	dried tarragon
2 tbl	dijon mustard
2 tbl	white wine vinegar
2 tbl	water
1 x	garlic clove, minced
2 cup	julienne-cut peeled celeriac, (celery root about 1 1/2 pounds)
6 cup	coarsely chopped romaine lettuce, (about 2 heads)
2 cup	trimmed watercress, (about 2 bunches)

Instructions:

Instructions: 1. Combine the first 7 ingredients in a bowl, and stir well with a whisk.

Cover and chill.

2. Combine the celeriac and 2 tablespoons dressing.

3. Combine the celeriac mixture, lettuce, and watercress. Drizzle remaining dressing over salad; toss gently to coat. Spoon 1 cup salad onto each of 6 plates; sprinkle each serving with about 1 teaspoon walnuts.

Yield: 6
servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Celery Root-Pear Puree :: Celery Salad ...