Instructions: Remove the top and bottom tips off of each celery stalk and cut the stalks into thin diagonal strips. Add salt to water and bring to a boil. Add celery to boiling water and blanch for just a few minutes so that celery is crisp tender. Drain celery in a colander and rinse well with cold water to stop the cooking process. Mix together soy sauce, vinegar and sesame seed oil. Add to the celery and mix well. Garnish with shredded carrot and serve.

Chefs Notes: Use low sodium soy sauce.

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