Instructions: Note: Truffle Oil is available in specialty food stores.

Cut bottom from celery using only the white inside stalks. Roughly dice into 1/4 inch, approx. 5 cups. Place celery into a bowl with the olives and oil, add ground black pepper Sprinkle over top of greens and garnish with celery leaves

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.