Recipe for Celery Seed Bread 
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Yield:
1 loaf
Ingredients:
Amount Ingredient
1 loaf Vienna or French bread
1/2 cup margarine, softened
1/4 tsp salt
1/4 tsp paprika
1/2 tsp celery seed
Instructions:
Instructions: Slice bread at 3/4 in intervals diagonally through bottom crust. Blend margarine with remaining ingredients. Spread mixture on one side of each slice of bread. Wrap in heavy duty foil. Place on a preheated gas grill using a medium setting and heat thoroughly, turning several times.

Makes 1 loaf.

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