Instructions: Combine cabbage, green onions, carrot and bell pepper in large bowl.

Whisk mayonnaise, apple cider vinegar and celery seeds in small bowl to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover and refrigerate.)

This recipe yields 6 servings.

Comments: This pretty slaw with a celery seed and cider vinegar dressing is perfect for a Fourth of July picnic.

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